Thursday, November 30, 2006

Cous cous and stir fry


There is nothing that the lazy lunchmaker likes more than leftovers. Today I had leftover cous cous (a mixture of regular and whole wheat) with stir fry (carrots, tempeh, broccoli, asparagus). It was great at room temperature. I finished off the meal with an orange, peanuts, chocolate chips, and carrots (not pictured).

2 Comments:

At 1/16/2007 10:11 AM , Blogger Emily said...

ohh the couscous looks good. What kind of seasoning did you use in the stir-fry?

 
At 1/16/2007 6:26 PM , Blogger Michelle said...

no idea. Probably some combination of soy sauce, coriander, turmeric, cayenne pepper, and cumin.

 

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