Saturday, September 16, 2006

Crispy tofu sticks

Freeze and then defrost tofu. Cut into pieces. Put each piece in plain soymilk and then coat in seasoned breadcrumbs. Broil on the top shelf of the oven about 5 minutes per side or until they are brown and crispy. Eat with ketchup. Delicious.

It was a lazy night. I also had beans (seen in the background) which was just a can of kidney beans with veggie crumbles, some frozen veggies, and some spices. Took about 15 minutes from start to finish.


At 9/16/2006 10:53 PM , Anonymous Janie said...


I said it once, and I'll say it again - they look delicious!!!

At 9/17/2006 2:00 AM , Blogger vegancore said...

Okay, I'm not a huge fan of tofu, so when I say this looks awesome? I mean that this looks fantastically amazing and I want to eat it. So seriously, awesome tofu!

At 9/17/2006 3:21 PM , Anonymous Anonymous said...

That looks really good and it is so easy! I'm just now starting to get into cooking tofu so I will have to try this one this week!


At 9/17/2006 3:42 PM , Anonymous Kate said...

The tofu looks so amazing. I need to try this when I am pressed for time. I linked your blog if thats okay with you.

At 9/18/2006 1:33 AM , Blogger Vicki said...

the tofu sticks look really good! thanks for telling how to do it -- i like that it only took about 15 minutes.

At 9/19/2006 4:44 PM , Blogger Crystal & Ryan - CafĂ© Cyan said...

How do you freeze tofu? Do you freeze it in the package? Do you drain it and press it first? I've never tried it before, but people say it's good!



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