When I was little I loved cake mixes and premade icing. Every year on my birthday my mom would offer to bake me a cake from scratch but I would refuse. Every year I would get the confetti cake mix and vanilla icing with little chocolate pieces in it.
Unfortunately for me, that's not quite vegan. For my 18th birthday this past Wednesday (yes, this post is late, but not too late) I opted for something a little more upscale. My mom baked me the golden cupcakes from Vegan Cupcakes Take Over the World as a cake and iced it with the vegan buttercream frosting, also from VCTOTW. I decorated the cake with sliced strawberries for the following masterpiece.
For the meal I made vegan pizza with all sorts of amazing toppings (fresh tomatoes, eggplant, onions, Morningstar Farms veggie crumbles, spinach were the main toppings). I'm a real legal adult!