Waffles and soy yogurt

Another quick lunch today. Oatmeal raisin waffles from the freezer (recipe from Vegan with a Vengeance), an apple, raw almonds, and a Silk blueberry soy yogurt. Every few weekends I make a big batch of waffles and freeze most of them so that I have quick breakfasts (or in this case, lunches) during the week.

In addition to my lunch box, I carry my trusty Nalgene bottle every day. I even have a nifty little lid to stop me from spilling water all over myself.