Pasta, cereal

I've been a quite the delinquent blogger and blog reader the last few weeks so I just noticed that one of my favorite blogs, the vegan lunchcast, is back up and running after extended downtime! Check it out for some lunches that are way more interesting and varied than mine will ever be.

And back to the same old...

Ziti, bell pepper, walnuts and pistachios from Friday.
On Thursday I took a cute little box of soymilk and a container of Cheerios. Come lunch I had non-soggy cereal with soymilk. I'm not a huge fan of the taste of EdenSoy soymilk, but it's the only brand we can get in individual boxes. I don't like drinking soymilk a whole lot so it's really convinient to be able to get the individual boxes which have a long shelf life since I often can't finish the regular carton before it expires.

Spaghetti

I like leftovers, but there never seem to be any in my house. That's probably my fault. You'd never guess it by looking at me, but I, the tiny, barely 5' 2" girl can eat more at one sitting than most people can at two or three. Today, however, I did have leftovers that made it to my lunch.


Featured above, spaghetti with steamed broccoli, a little bit of olive oil to prevent sticking, and some red pepper flakes. Some pistachio nuts and pita chips on the side in addition to cantaloupe, carrots, and an orange.

(i just realized that I've had carrots in every single lunch that I've packed this year. What can I say, I'm a creature of habit!)